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The natural solution to lower cholesterol - triglycerides "hidden" in unique combinations of herbs! And yet artichoke and thistle can help significantly in improving our health and daily life, as they "hide" in them the να secret to treat cholesterol – triglycerides. Nuns managed to create a tincture, one of the most important properties of which is that it helps regulate cholesterol levels, helps dissolve the fat that accumulates in the blood vessels and thus not only cleanses them, but also protects and strengthens them. This is a completely natural solution, like all the products that you can find here. With nature as an ally we can improve our daily lives and strengthen, but also protect our body without burdening it with chemicals.
Cholesterol - Triglycerides
-13% OffOriginal price was: 14.90€.12.90€Current price is: 12.90€.Tincture with Artichoke and Thistle for the treatment of Cholesterol by the nuns in the Holy Monastery of the Ascension with a monastic recipe from fresh herbs of Paggaio. This tincture is rich in active biological substances, which support the circulatory and immune systems, helps reduce blood cholesterol levels, while strengthening and cleansing the walls of blood vessels. The natural solution for lowering cholesterol levels and effectively regulating triglycerides, while protecting the heart.
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-13% OffOriginal price was: 14.90€.12.90€Current price is: 12.90€.
Thanks to its valuable ingredients, lemon peel tincture cleans blood vessels, regulates cholesterol, strengthens the immune system and, according to studies, has anti-cancer properties. In addition, it helps to strengthen the bones and prevent osteoporosis thanks to its calcium content, it is given for digestive problems and is recommended for infections, joint pain, but also for strengthening the metabolism. Also, due to its high content of vitamin C and flavonoids, it reduces bad cholesterol and hypertension. This specific tincture with its valuable vitamins is also recommended for the prevention of colds and infections, while it has the property of contributing to the stimulation of metabolism.
