Oregano oil is an amazing natural product, which studies have proven to be rightly called nature's antibiotic. It is a natural oil, produced by the nuns in the Holy Monastery of the Ascension through the process of distillation from the herb oregano, which is very rich in natural antioxidants. The main components of oregano oil are carvacrol and thymol, two phenols with significant antioxidant activity, while it also includes other substances such as terpenes, rosmarinic acid, naringin and beta karyophyllin. Oregano oil also has important antimicrobial and antioxidant properties, which rank it among the top herbs, which deserves a place in our kitchen thanks to its unique ingredients and strong action.